Strawberry Cheesecake Dump Cake – The Ultimate No-Fail Dessert Everyone Loves
If you’re searching for a dessert that’s not only delicious but also foolproof, look no further than this Strawberry Cheesecake Dump Cake. This simple Cake combines sweet fruit, creamy layers, and a golden buttery top in one irresistible bite.
What sets this recipe apart from other dump cakes is its luscious cheesecake layer that bakes into the fruit and cake mix for a multi-textured experience. And the best part? You don’t have to be an experienced baker to get it right. It’s a true “dump and bake” wonder.
Whether you’re planning a family get-together, a casual dinner, or you just need something sweet to lift your mood, this easy dessert is always a hit. From start to finish, it requires very little prep, minimal dishes, and only a handful of ingredients.
Discover even more easy dessert inspiration like our Apple Dump Cake for another variation you can whip up with pantry staples.
Let’s explore why this dessert works so well, how to make it, and how to customize it to suit your needs.
What is this cake?
Dump Cake vs. Traditional Cake – What’s the Difference?
Unlike traditional cakes that require mixing, folding, and precision, a dump cake is about layering ingredients directly into a baking dish with no stirring. The batter bakes on its own, resulting in a golden, cobbler-like topping over fruit and fillings.
In this case, we add an extra layer—cheesecake filling—which elevates it from simple to spectacular. When baked, the cream cheese mixture sets into a soft cheesecake ribbon beneath the cake topping. It’s an effortless way to get that creamy element without baking an actual cheesecake.
Why This Recipe Works So Well
Strawberries are naturally sweet and slightly tart, making them a perfect partner for the richness of cream cheese. The combination mirrors a classic Cake, but with a shortcut twist that doesn’t sacrifice flavor or texture. The cake mix brings in warmth and structure, while melted butter turns the top into a golden, crunchy layer.
The result? A Cake with juicy fruit, velvety cheesecake, and a crisp topping in every bite.
Ingredients You’ll Need (And Why They Matter)
Here’s what you’ll need to make this recipe from scratch:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Strawberry pie filling | 1 can | Sweet, fruity base |
| Fresh strawberries (sliced) | 1 cup | Adds natural texture and freshness |
| Cream cheese (softened) | 8 ounces | Forms the cheesecake layer |
| Large egg | 1 | Helps set the cream cheese |
| White sugar | 1/2 cup | Sweetens the cheesecake filling |
| Vanilla extract | 1 teaspoon | Adds warmth and balance |
| Vanilla cake mix | 1 box (15.25 oz) | The “cake” layer that forms the crisp topping |
| Melted butter | 10 tablespoons | Moistens the cake mix and bakes into a golden crust |
Ingredient Tips:
- Use full-fat cream cheese for richness.
- Choose ripe but firm strawberries.
- Pick a high-quality pie filling that’s not overly syrupy.
How to Make this recipe with the Best way at Home
Even beginners can master this recipe on the first try. Follow these steps:
Step 1: Preheat & Prep
Preheat your oven to 350°F (180°C). Grease a 9×13-inch baking dish for easy cleanup.
Pour the strawberry pie filling into the dish and gently fold in the sliced fresh strawberries. This adds freshness to the sweet filling.
Step 2: Mix Cheesecake Filling
In a bowl, beat the cream cheese, egg, sugar, and vanilla with an electric mixer until smooth. Spoon this mixture evenly over the fruit. Do not mix it into the fruit—just layer it.
Step 3: Add Cake Mix & Butter
Evenly sprinkle the dry vanilla cake mix over the top. Again, do not stir. This is the essence of this Cake.
Pour melted butter over the dry cake mix, covering as much surface area as possible.
Step 4: Bake
Bake for 40 to 50 minutes or until the top is golden brown and bubbling. Let it stand for 10 minutes before serving to help the layers set.
Need something savory before dessert? Check out this Vegetarian Buddha Bowl with Tahini Dressing to balance the sweetness.
Top Tips for the Perfect Cake
1. Don’t Stir the Layers
Mixing the layers will create a gummy mess. The cake mix needs to sit dry on top of the filling, with the butter melting into it as it bakes.
2. Distribute Butter Evenly
Drizzle the butter slowly and try to cover most of the cake mix surface. This ensures it all bakes evenly.
3. Use Quality Ingredients
Great flavor starts with great ingredients—especially for something as simple as this Cake. Use real butter, quality vanilla, and fresh strawberries.
How to Serve and Store This Cake
Serving Suggestions
- Serve warm with ice cream for a classic combo.
- Garnish with fresh strawberries or a dusting of powdered sugar.
- Try chilled for a creamier texture.
Storage Instructions
- Let it cool completely, then cover and refrigerate.
- Keeps fresh for up to 4–5 days.
- Reheat individual servings in the microwave for 30–40 seconds.
Don’t miss our Easy Creamy Garlic Chicken Pasta if you’re looking for a cozy, creamy dinner idea.
Make-Ahead Tips for this Cake recipe
Can You Make This Ahead?
Absolutely. This dessert is perfect for meal prep or holiday baking. Bake it a day ahead, refrigerate overnight, and reheat before serving.
Reheating Tips
- Microwave: Cover with a damp paper towel and heat 30–40 seconds.
- Oven: Warm at 300°F for 10–15 minutes.
Nutrition Facts (Per Serving – Makes 10 Servings)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 440 | — |
| Total Fat | 23g | 30% |
| Saturated Fat | 14g | 68% |
| Cholesterol | 75mg | 25% |
| Sodium | 525mg | 23% |
| Total Carbohydrate | 55g | 20% |
| Dietary Fiber | 1g | 4% |
| Sugars | 35g | — |
| Protein | 4g | 9% |
| Vitamin C | 17mg | 18% |
| Calcium | 133mg | 10% |
| Iron | 1mg | 7% |
Want healthier swaps? Visit EatingWell’s healthy baking tips for smart alternatives.
Creative Variations of This Dump Cake Recipe
This Cake is a great base for endless variations:
| Version | Pie Filling | Extras |
|---|---|---|
| Raspberry Cheesecake | Raspberry pie filling | Lemon zest for a zingy twist |
| Blueberry Cheesecake | Blueberry pie filling | A touch of cinnamon |
| Lemon Cheesecake | Lemon curd | Add ricotta for creamy depth |
Looking to switch things up? Try our Cookies and Cream Ice Cream for a frozen pairing.
Special Diet Options
- Gluten-Free Cake: Use GF cake mix.
- Low Sugar: Use sugar-free pie filling and erythritol.
- Vegan: Use plant-based cream cheese, butter, and flax egg (1 tbsp flaxseed + 3 tbsp water).
FAQs about the recipe
What is the biggest mistake when making this Cake?
One of the biggest mistakes when making this Cake is mixing the layers before baking. The secret to a perfect dump cake is layering the ingredients without stirring. This allows the dry cake mix to form a golden, crispy topping while the fruit and cream cheese layers beneath bubble and soften. Stirring the layers can result in a dense or soggy texture, which ruins the light and fluffy contrast that makes this dessert so delicious.
Does Strawberry Cheesecake Dump Cake need refrigeration?
Yes, this Cake should always be refrigerated after baking and cooling. Because it contains dairy ingredients like cream cheese and fresh strawberries, storing it cold prevents spoilage and keeps the cheesecake layer creamy and fresh. Refrigeration also helps maintain the flavor and texture, especially when serving leftovers.
Can I make Strawberry Cheesecake Dump Cake ahead of time?
Absolutely! Making this cake ahead of time is not only convenient but also enhances the flavors. When refrigerated overnight, the dessert sets perfectly, allowing the cheesecake and fruit layers to meld together beautifully. Simply bake, cool, and cover the cake before placing it in the fridge. For best results, serve chilled or bring to room temperature before enjoying.
Does fruit dump cake need to be refrigerated?
Yes, fruit-based dump cakes like this one need refrigeration due to their fresh fruit and dairy content. Keeping the cake refrigerated slows bacterial growth and preserves the juicy texture of the strawberries and the smoothness of the cream cheese layer. Store the cake in an airtight container or cover tightly with plastic wrap to maintain freshness for up to 3–5 days.
Can I freeze Strawberry Cheesecake Dump Cake?
Yes! You can freeze it to extend its shelf life. Portion the cooled cake into freezer-safe containers or bags and freeze for up to 2 months. To thaw, place the cake in the refrigerator overnight. Avoid thawing at room temperature to keep the cheesecake layer intact and prevent sogginess. You can serve the cake chilled or warm it gently before serving.
Final Thoughts – Why This Cake Is a Winner
You now have all the tools to make the ultimate Cake from scratch. Once you try it, you’ll come back to this Cake recipe again and again—it’s just that good.
It’s creamy, fruity, crunchy, and oh-so-simple. This isn’t just a dessert—it’s a delicious reminder that easy recipes can still be extraordinary.
Don’t forget to explore our Apple Dump Cake and other sweet favorites to keep your recipe rotation fresh!
