Creamy Garlic Chicken Pasta Recipe – Easy & Delicious Dinner Idea

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins

creamy garlic chicken pasta

Ingredients

• 300g (10 oz) penne pasta
• 2 tablespoons olive oil
• 2 boneless, skinless chicken breasts (sliced thinly)
• 4 garlic cloves (minced)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley (chopped, for garnish)

Instructions

1. Cook the pasta: Boil salted water in a large pot. Add penne pasta and cook according to package instructions. Drain and set aside.
2. Sauté the chicken: In a large skillet, heat olive oil over medium heat. Add sliced chicken and cook until golden brown and fully cooked (about 5-6 minutes). Season with salt and pepper. Remove and set aside.
3. Make the creamy garlic sauce: In the same skillet, add minced garlic and sauté for 1 minute. Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and Italian seasoning until the sauce thickens (about 3-5 minutes).
4. Combine everything: Add the cooked pasta and chicken back into the skillet. Toss well to coat everything in the creamy sauce. Cook for another 2 minutes.
5. Serve: Garnish with freshly chopped parsley and extra Parmesan cheese if desired.

Tips for Best Results

• Use freshly grated Parmesan for a smoother sauce.
• Add a pinch of chili flakes for a spicy kick.
• You can substitute chicken with shrimp or mushrooms for a variation.