Description
Caprese Stuffed Avocados are the ultimate no-cook recipe! This fresh, creamy dish takes just 10 minutes.
Ingredients
2 ripe avocados
8 fresh mozzarella balls (ciliegine or bocconcini)
6 cherry tomatoes, cut in half
3 fresh basil leaves, chopped
Balsamic glaze, for drizzling
Instructions
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Slice the avocados in half and remove the pits.
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Use a spoon to scoop out a little extra avocado from the center of each half, creating a larger space for stuffing. Reserve the scooped avocado if desired.
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Place 2–4 mozzarella balls into each avocado half, depending on size.
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Add the halved cherry tomatoes, distributing them evenly.
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Sprinkle the chopped basil over each stuffed avocado.
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Drizzle balsamic glaze over the top just before serving.
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Serve immediately while fresh and creamy—enjoy!
Notes
To prevent browning, rub a little lemon or lime juice on the exposed avocado flesh.
Add grilled chicken, prosciutto, or a sprinkle of red pepper flakes for a flavorful twist.
Use vegan mozzarella to make it dairy-free.
Store leftovers in an airtight container for up to 24 hours, but this dish is best eaten fresh.
- Prep Time: 10 min
- Category: Vegetarian
- Method: Easy
- Cuisine: American
Nutrition
- Calories: 310
- Fat: 25g
- Saturated Fat: 6g
- Carbohydrates: 9g
- Fiber: 7g
- Protein: 9g