Description
Brownie Ice Cream Sandwiches are a delectable treat combining rich, fudgy brownies with your favorite ice cream, creating an indulgent dessert that’s perfect for any occasion.
Ingredients
Scale
1 1/2 cups unsalted butter melted
2 1/4 cups granulated sugar
1 1/2 cups light brown sugar packed
6 large eggs room temperature
3 tbsp vegetable oil
2 tbsp pure vanilla extract
2 1/4 cups all purpose flour
1 1/2 cups cocoa powder
1 1/2 tsps salt
1.5 qts fave ice cream flavor can you use less if you want
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking pan.
- In a large bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, followed by the vegetable oil and vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan before cutting them into squares.
- Once cooled, scoop your favorite ice cream onto half of the brownie squares and top with the remaining squares to create sandwiches.
- Serve immediately or freeze the sandwiches for a firmer texture.
Notes
Feel free to customize the ice cream flavor according to your preference. Adjust the amount of ice cream based on how thick you want the sandwiches.
- Prep Time: 30minutes mins
- Freezing Time: 6hours hrs
- Cook Time: 15minutes mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 682kcal
- Fat: 35g
- Carbohydrates: 86g
- Protein: 10g