Brownie Ice Cream Sandwiches: The Ultimate Indulgence!

Indulging in a delightful treat that perfectly combines rich flavors and delightful textures is a dream for many dessert lovers. Enter the world of brownie ice cream sandwiches, where fudgy brownies embrace creamy ice cream, creating an irresistible fusion that satisfies cravings in every bite.
The comforting chocolate notes of brownies paired with the cool, velvety ice cream make for a perfect dessert any day of the week.
Moreover, these sweet creations are incredibly versatile, allowing for endless flavor combinations. Whether you prefer classic chocolate, a nutty twist, or fruity additions, brownie ice cream sandwiches can be customized to suit every taste. Additionally, these delightful treats are easy to assemble, making them a fun activity to share with friends and family.
So, let’s dive into the realm of brownie ice cream sandwiches and explore how you can create your own delightful versions!
Ingredients List
To create satisfying brownie ice cream sandwiches, gather the following ingredients:
– 1 1/2 cups unsalted butter, melted
– 2 1/4 cups granulated sugar
– 1 1/2 cups light brown sugar, packed
– 6 large eggs, at room temperature
– 3 tablespoons vegetable oil
– 2 tablespoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 1/2 cups cocoa powder
– 1 1/2 teaspoons salt
– 1.5 quarts of your favorite ice cream flavor (feel free to adjust the amount based on preference)
These rich, fudgy brownies form the perfect base for your ice cream sandwiches. The balance of granulated and brown sugars will ensure your brownies are both crispy on the outside and gooey in the middle. After preparing your brownie base, layer your desired ice cream flavor in between two brownie pieces. For an extra creamy treat, consider trying out a delicious homemade version, like Cottage Cheese Ice Cream. Enjoy your delightful brownie ice cream concoction!

How to Prepare
Indulging in brownie ice cream sandwiches brings a delightful twist to dessert. Start by preheating your oven to 350°F (175°C) and line a baking pan with parchment paper.
In a large bowl, combine the melted unsalted butter, granulated sugar, and packed light brown sugar. Mix until smooth, then incorporate the room temperature eggs, vegetable oil, and pure vanilla extract.
Next, slowly add the all-purpose flour, cocoa powder, and salt. Stir until just combined. Pour the batter into your prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan before slicing them into squares.
Once cooled, take your favorite ice cream flavor (about 1.5 quarts) and scoop a generous amount onto one brownie square. Top it off with another square to create your sandwich.
For a unique flavor experience, consider using cottage cheese ice cream as a lighter option. Chill in the freezer for about an hour, then slice and serve. Enjoy the rich chocolatey goodness of these delicious treats!
Serving Suggestions
To truly elevate your brownie ice cream sandwiches, consider a variety of serving options that will delight your guests and enhance your dessert experience. First, serve them warm by slightly heating the brownies before assembly. This bit of warmth will create a delightful contrast with the cold ice cream.
Adding a drizzle of fudge or caramel sauce can intensify the flavors, giving your treat an extra layer of indulgence. For a refreshing twist, pair these sandwiches with a scoop of vibrant cottage cheese ice cream. This unexpected choice is low in fat and adds a creamy texture that complements the rich brownies.
Moreover, it’s worth noting the surprising health benefits of enjoying ice cream, which can lift your spirits and make every bite even more pleasurable.
To learn more about this, check out this informative article on the health benefits of ice cream. Ultimately, whether entertaining guests or enjoying a cozy night in, these brownie ice cream sandwiches are sure to impress.
Storage Tips
To keep your brownie ice cream sandwiches fresh and delicious, follow these practical storage tips. First, place the assembled sandwiches in an airtight container.
This prevents freezer burn and maintains their rich flavor and texture. If you plan to make them in advance, consider separating layers of sandwiches with parchment paper. Doing so will keep them intact and easier to grab later.
When stored properly, these delightful treats can last about a week in the freezer. However, if you’re enjoying homemade ice cream alongside your brownies, check out this cottage cheese ice cream recipe for a healthy twist.
For optimal enjoyment, let the brownie ice cream sandwiches sit at room temperature for a few minutes before serving. This softens them slightly, enhancing the flavors and making each bite irresistibly pleasurable. Remember, proper storage is crucial for enjoying these sweet indulgences at their best!
Variations ideas
Brownie ice cream sandwiches are incredibly versatile, making them a delightful treat for any occasion. One popular variation is to use cookies and cream ice cream instead of traditional vanilla. This adds a rich flavor and extra texture. You can also experiment with different brownie types, such as lemon brownies for a refreshing twist.
Another creative option is to layer your brownies with layers of fruit, like strawberries or banana slices, for a fresh contrast. Additionally, consider drizzling caramel or chocolate sauce over the top to elevate your dessert. For a nutty crunch, sprinkle chopped nuts between the brownie layers and ice cream.
Each variation offers a new flavor experience, ensuring that brownie ice cream sandwiches remain timeless and unique.
Nutritional Information for Brownie Ice Cream Sandwiches:
Brownie ice cream sandwiches are not only delicious but also offer a variety of nutritional benefits. Typically, one sandwich contains around 250 calories, with a balanced mix of fats, carbohydrates, and proteins.
Pair this treat with creamy cookies and cream ice cream for an extra indulgent experience. For a healthier dessert option, try using alternatives like cottage cheese ice cream instead!
Frequently Asked Questions (FAQs):
What are brownie ice cream sandwiches made of?
Brownie ice cream sandwiches typically consist of two soft, fudgy brownies filled with creamy ice cream. You can experiment with different flavors like vanilla, chocolate, or even a unique variation like cookies and cream ice cream to elevate your treat.
How do I store brownie ice cream sandwiches?
For optimal freshness, wrap your brownie ice cream sandwiches individually in plastic wrap or parchment paper. You can then place them in an airtight container in the freezer. This helps maintain their texture and flavor.
Can I make brownie ice cream sandwiches ahead of time?
Absolutely! In fact, preparing brownie ice cream sandwiches in advance is a fantastic idea. They can be stored in the freezer for up to two weeks, making them ready for your next dessert craving.
What ice cream pairs best with brownies?
Deciding on the ideal ice cream to pair with brownies can be exciting. Rich chocolate flavors or classic vanilla work splendidly, while fruity options, like strawberry, can offer a refreshing contrast.
Are there any variations for brownie ice cream sandwiches?
Yes, the possibilities are endless! You might try using lemon brownies instead of classic brownies for a citrus twist. Additionally, incorporating mix-ins like nuts or crushed cookies can also enhance the overall texture and flavor.
Can I create a gluten-free version of brownie ice cream sandwiches?
Certainly! Gluten-free brownie mixes are widely available. You can also whip up a homemade gluten-free brownie recipe using almond flour or other gluten-free alternatives, ensuring everyone can enjoy these delicious treats.

Brownie Ice Cream Sandwiches Recipe
- Total Time: 6 hrs 45 mins
- Yield: 4 servings 1x
Description
Brownie Ice Cream Sandwiches are a delectable treat combining rich, fudgy brownies with your favorite ice cream, creating an indulgent dessert that’s perfect for any occasion.
Ingredients
1 1/2 cups unsalted butter melted
2 1/4 cups granulated sugar
1 1/2 cups light brown sugar packed
6 large eggs room temperature
3 tbsp vegetable oil
2 tbsp pure vanilla extract
2 1/4 cups all purpose flour
1 1/2 cups cocoa powder
1 1/2 tsps salt
1.5 qts fave ice cream flavor can you use less if you want
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking pan.
- In a large bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, followed by the vegetable oil and vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan before cutting them into squares.
- Once cooled, scoop your favorite ice cream onto half of the brownie squares and top with the remaining squares to create sandwiches.
- Serve immediately or freeze the sandwiches for a firmer texture.
Notes
Feel free to customize the ice cream flavor according to your preference. Adjust the amount of ice cream based on how thick you want the sandwiches.
- Prep Time: 30minutes mins
- Freezing Time: 6hours hrs
- Cook Time: 15minutes mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 682kcal
- Fat: 35g
- Carbohydrates: 86g
- Protein: 10g