How many days is a chicken quesadilla good for?

A chicken quesadilla will stay fresh in the refrigerator for 3 to 4 days when stored properly. Be sure to let it cool completely before sealing it in an airtight container or wrapping it in foil. For longer storage, quesadillas can also be frozen for up to 2 months . Reheat in a skillet or air fryer to restore crispiness.

What is an interesting fact about quesadillas?

One fun fact is that quesadillas didn’t always contain cheese by default —at least not in Central Mexico. There, the traditional quesadilla could be filled with various ingredients, and if you wanted cheese, you'd have to ask! In contrast, U.S.-style quesadillas, especially versions like BBQ chicken quesadillas, make cheese the star of the show, combining Tex-Mex and American barbecue culture in one bite.

Is BBQ chicken quesadillas good for protein?

Yes, BBQ chicken quesadillas are high in protein , thanks to the chicken breast and cheese. A single serving typically delivers 25–30 grams of protein , which helps build and repair muscle, keeps you full, and supports overall health. It’s a satisfying, balanced choice—especially when paired with whole-grain tortillas or veggies.

What is the secret to a quesadilla?

The secret lies in the cheese layering technique and cooking method. Use shredded cheese both underneath and on top of your filling for optimal melt and structural integrity. Cook on medium heat with minimal oil for a crispy, golden exterior and melty interior. Avoid overfilling to prevent sogginess, and always let it rest for a minute before slicing for clean cuts.

BBQ Chicken Quesadilla – Best Easy Dinner in 25 Minutes -

Description

BBQ Chicken Quesadilla: Make the best crispy, cheesy, protein-packed dinner with this easy step-by-step recipe guide.

Ingredients

Scale

½ lb chicken breast (sliced)

Salt and pepper to taste

½ cup BBQ sauce

2 flour tortillas

¼ cup red onion (julienned)

½ cup Monterey Jack cheese

½ cup cheddar cheese

Fresh parsley (for garnish)

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Instructions

Season and cook chicken strips, shred and set aside.
Sauté onions in same skillet; add shredded chicken and BBQ sauce.
Place cheese and chicken mix inside tortilla, fold, and toast until golden.
Slice, garnish with parsley and serve with extra BBQ sauce.

Notes

Use nonstick skillet and medium heat for optimal crispiness.

Prep Time: 10 min
Cook Time: 15 min