Authentic Moroccan Chicken Tagine with Preserved Lemons and Olives – Easy Recipe

Moroccan chicken tagine

If you’re looking for a flavorful and traditional Moroccan dish, this Moroccan Chicken Tagine with Preserved Lemons and Olives is the perfect recipe. Rich in spices, tangy preserved lemons, and savory green olives, this North African classic is slow-cooked to perfection. Whether you’re new to Moroccan cuisine or a seasoned foodie, this easy chicken tagine recipe is sure to impress.

Ingredients

• 1 whole chicken (cut into pieces) or 1kg chicken thighs
• 2 preserved lemons, quartered
• 1 cup green olives (pitted)
• 2 medium onions, finely chopped
• 4 cloves garlic, minced
• 1 tsp ground ginger
• 1 tsp turmeric
• 1 tsp ground black pepper
• 1 tsp paprika
• 1/2 tsp saffron threads (optional)
• 1/4 cup chopped fresh parsley and cilantro
• 3 tbsp olive oil
• 1/2 cup water

Instructions

1. Prepare the Marinade: In a large bowl, combine olive oil, garlic, ginger, turmeric, black pepper, paprika, and chopped herbs. Add chicken pieces and coat well. Let marinate for at least 30 minutes (or overnight for deeper flavor).
2. Cook the Base: In a tagine or heavy-bottomed pot, sauté chopped onions until soft and golden.
3. Add Chicken: Add the marinated chicken, and cook on medium heat for 5–10 minutes, turning pieces to brown slightly.
4. Simmer: Add preserved lemons, olives, saffron (if using), and water. Cover and simmer for 45–60 minutes, until the chicken is tender and the sauce is thick.
5. Serve: Garnish with extra herbs and serve hot with warm Moroccan bread or couscous.

Creamy Garlic Chicken Pasta Recipe