About SavorySpoone

SavorySpoone offers easy-to-follow, delicious recipes for everyday cooks. Cook with confidence, explore new flavors, and make every meal memorable.

We are HOWDY, Richard, and DICHE, three friends united by a shared love of cooking and all things food that add flavor to life. Our website, dedicated to quick and homemade recipes, is more than just about cooking; it documents the happy moments of family around the dinner table, the conversation behind every bite, and the joy of preparing a delicious dish with family or friends. This is the story of how we came together, what drives us, and why we invite you to join us.

I’m Richard, born in 1980 and proud to call New York my hometown. For the past 10 years, I’ve been working in a fast-paced restaurant dedicated to serving delicious, quick meals that bring people together. Though I’m currently single, my life is full of flavor, hard work, and a deep love for good food shared with great people.

My passion for cooking started early, inspired by the bustling food scene of NYC and the joy I saw on customers’ faces every time they took that first bite. Working behind the scenes in the kitchen taught me the beauty of simplicity—how fresh ingredients and a little heart can turn an ordinary meal into something memorable.

Now, I’m excited to share some of that experience and energy with you. Whether you’re looking for fast comfort food or inspiration for your next meal, I’m here to offer ideas straight from the kitchen trenches. When I’m not prepping orders or perfecting new dishes, you’ll find me exploring local food spots, catching a late-night movie, or just enjoying a quiet evening with good music and better company.

I’m Howdy I was born in 1985 in sunny California, and I’m so glad you’re here. I’m a proud husband and the father of two amazing boys, Jack and Lion, who keep life exciting and full of energy. For the past five years, I’ve been working in the world of business, where I’ve learned the value of dedication, balance, and creativity.

Growing up in California, I was always surrounded by a vibrant mix of cultures and cuisines, which shaped my love for food, family, and connection. These days, I bring that same spirit to everything I do—whether it’s working on new ventures or preparing meals that bring joy to my home.

To me, food isn’t just fuel—it’s a way to connect, celebrate, and create lasting memories with the people you love. That’s why I’m passionate about sharing simple, satisfying recipes that are easy to make and fun to enjoy, even on the busiest days. Whether you’re a working parent or just someone looking for a little inspiration in the kitchen, I’m here to help.

When I’m not busy with work or family life, you’ll find me tossing a football with the kids, testing out new business ideas, or just enjoying a peaceful moment with a good cup of coffee. Let’s turn everyday meals into something meaningful—together.

Hi! I’m Diche, 42 years old, married, and proud to be a restaurant manager—a role I pour my heart into every single day. In my work, I don’t just oversee food quality and service, I live and breathe the kitchen, because for me, food is more than a job—it’s a way of life.

I wasn’t always a kitchen expert, but over time and through daily hands-on experience, I learned that the kitchen is where memories are made, bonds are built, and happiness is served one dish at a time. That journey now fuels my passion for sharing simple, practical, and flavorful recipes for anyone looking to bring warmth to their table without the stress.

I know just how challenging it can be to balance work and family life—especially when it comes to mealtime. That’s why I focus on recipes that are confidence-boosting, joyful, and easy to prepare, even on the busiest days.

When I’m not leading my team or managing the details of the restaurant, I enjoy spending time with my family or brainstorming fresh new dish ideas. Let’s rediscover the joy of cooking—together, and from the heart.

Our Culinary Journey – The Story Behind SavorySpoone

It was a quiet Thursday evening, and the soft hum of conversations filled the air at our favorite corner café. The clinking of cups, the scent of roasted coffee, and the comfort of familiar company set the perfect stage. As we sat together, unwinding after a long day, Richard looked up from his cappuccino and said, “What if we created a website to share our love for food with others?”

That simple question sparked something in all of us

I’m Diche—42, married, and a restaurant manager who’s spent years watching how food brings people together, heals, and creates joy. Richard, born and raised in New York, has spent over a decade working in a fast-paced kitchen, perfecting the art of quick, comforting meals. Both of us come from different walks of life, but we share the same belief: food is more than nourishment—it’s a connection.

That evening turned into hours of brainstorming. We talked about recipes that made us feel at home, dishes we’d seen customers fall in love with, and the memories food always seemed to carry. We weren’t interested in complicated, fancy meals. What we wanted was to create something real—simple, flavorful recipes that busy people could enjoy making and sharing with loved ones.

And so, SavorySpoone was born—not just a food blog, but a space for anyone who wants to bring warmth back into their kitchen. It’s about cooking with heart, even when time is short. It’s about those little moments: a bubbling pot on the stove, laughter in the background, and the first bite that makes you close your eyes and smile.

This is our journey. And we’re so glad you’re here to share it with us

Our Dream

Our dream is simple, yet meaningful: to help everyone enjoy food in the easiest way and at the lowest cost. We believe that cooking doesn’t need to be perfect or complicated to be enjoyable and fulfilling. The real joy lies in a meal shared with someone you love, in the pride of turning simple ingredients into something delicious, or in the warmth of knowing you made something with your own hands.

We dream of a world where anyone—no matter how busy their life is—can find a recipe that feels like home. To us, every dish is a chance to create a memory, to pause for a moment, and savor one of life’s simple joys.

Each of us brings a unique flavor to that dream. Richard, with his experience in fast-paced kitchens, knows how to turn simplicity into something truly satisfying. And I, Diche, bring my passion from years of managing restaurants—where I’ve learned that the best dishes don’t need to be complicated, just made with heart and accessible ingredients. Together, we created *SavorySpoone* to be a space for real food—simple, flavorful, and from the heart.

We offer clear ingredients, easy recipes, and tips to make cooking a light, joyful experience. Because food, in the end, is not just a meal… it’s warmth, joy, and a memory that stays with you.

Our Mission

Our mission is simple: to help you cook with joy and confidence. We’re not here to overwhelm you with complex techniques—just quick, delicious recipes that come together in 30 minutes or less, and taste like they were made with love. Whether you’re a busy parent, a young professional, or someone rediscovering the kitchen, we want cooking to feel like a fun and rewarding experience. We’re just 3 friends sharing the meals that work for us—no fuss, just real food made with heart.

Join Our Journey

Join us on our SavorySpoone journey, where cooking transforms from a daily task into a moment of warmth and joy. We believe that even the simplest dish can carry beautiful memories and meaningful connections. Here, you’ll find easy, flavorful recipes made with love—perfect for your busy lifestyle. Let’s cook together, create, and turn every meal into an unforgettable experience. Because this isn’t just our journey—it’s yours too.